Sikang, the car Seeing what I put in it, I think it makes people fatter than buns. That's why I've always been reluctant to bake Western food. Let's just do it for once。
Blueberry marfin cake A light blueberry smell with a thick marfin cake and a winter afternoon tea first。
Zebra brick toast Brick toast, with so much butter, is good but not healthy. In order to achieve the texture effect, I created this formula, which can do the same with two noodles and little butter. Two zebra-grained Brick toasts today, fermented at once, well organized internally, and beautiful
Crown nut brownie In the heavy-oil cake, the "old man" - Brownie - is a common dessert for American families. The taste and shape of it reveal a strong American style. Brownie cake inherited a strong taste of oil cake. But unlike ordinary cakes, it must be chocolate, and it usually goes into nuts like walnuts and almonds. Brownie's taste is so delicate, it looks like cookies, and it's soft and wet inside. It's more like ice cream. It's a perfect combination of cookies and cakes, and each tastes two desserts。
Carrot corn juice It's cold lately, trying some hot drinks, today trying carrot corn juice, better than I thought
