German apple cake

Applecakes are all glamorous in gold and drunk like the golden autumn. Apples are cut into shapes like centipedes, embroidered gracefully on cakes, sprung with sweet sugar powders, powdered with beautiful human visions in the autumn. The cake is so sweet with apples, so thick with milk, sour sweet with a little fruit, which is particularly attractive. A soft cake layer, slightly wet and smooth. With sour, sweet, fragranceed apple nut, it conquered the taste buds with a thin layer. The unique human ethos of Germany is truly felt in a combination of fragrances of coffee or blue tea。

The cranberry graft

But the lovely cranberry-crawl bread, a little piece, not just for breakfast, but for snacks

Potato milk

Coconut cheese balls

Eggs, the good of the Book, must be known to everyone. Now that basic home has ovens, we can try to make them at home, we can eat as much as we want, and then we can share with our little partner who likes egg tarts, so let's do it together。

Vegetable milk eggcake

Look at the world with a flat heart, and you'll find beauty everywhere, a life that looks like peace

Milky corn noodles

The corn face is rich in dietary fibres that promote intestinal creeping. With milk and noodles, fragrance and sweetness。

Cheese chocolate pie

Cheese chocolate pie, with blueberries and blackberries and goose yellow flowers, reveals the mysterious and elegant aristocratic breath. Spill it with snowed sugar and pure beauty. The gold and yellow pies are so delicate, so attractive. When cheese meets chocolate, chocolate fragrances, thick and glitter, with cheese and cheese, it's a perfect combination. Taste the fine, the rich, the soft, and melt like clouds to the tip of the tongue. A soft, silky taste like velvet, intoxicating. The fragrance of the berries is sweet, and the fragrance of chocolate cocoa, sour, smooth, smooth, silky and thick, the foods of each character are laced in lips at this moment, and chewing is an inexhaustible taste and enjoyment。

Coconut lass cake

Potato is rich in nutrients, pheasant, natural color, no matter what sweets, pastry is good. Today's potato cake, baked cakes are covered in cassava. Today's cake is eight inches of cake square, super-detailed steps, round models, square models can be made, coconuts added to the cake and the smell of coconut milk added。

Snow Mountain Chocolate toast

In the middle of the toast that was shared today, chocolate sauce was wrapped on the face of Olio, which tasted as a whole with a little bit of bitter chocolate and mixed with sweet and soft bread, and the olios that were baked out of the oven were so cuddly, particularly delicious, full of chocolate sauce, that it was an energy bomb, but it was also a tasteful feast, an absolutely chocolate-controlled and indelible toast. The approach I share today is a direct approach, which is the simplest one, without the need to freeze the Chinese noodles overnight, with only one fermentation, and the bread is still soft and unsweet, and will not become hard, especially good, and there are some key points that will require attention in the production process. I will make a detailed presentation in the steps, and the formulation given is summed up by constant adjustments, and I believe that if we read the paper carefully and do it step by step, even if we bake new hands, we can make successful chocolate toast。

♪ lascivious vanilla ♪

Every time you're ready to eat, there's a lot of material. There's a lot of more protein, except Macalon, try Angel rolls! White rolls with vanilla on them. It's sweet. It's beautiful. You can use fresh fruits and apricot chips! Note: The temperature of the stove must be adjusted to the oven, the temperature of the recipe must be indexed! If you don't like the taste of potatoes, you can use the original cream. The temperature of this furnace, the skin of the angel roll, is slightly coloured and, if you want to have a similar colour on the surface and at the bottom, it can be reduced by 10 degrees and extended by five minutes。