I'll make a twilight cake

It's not so hard to make a twilight cake with an electric meal, it's less expensive than a oven, it's less expensive, it's less warm, it's less difficult to clean. The rice cakes are loose, light, wet and fresh, and the materials are depleted。

Milky corn juice

This year, the rain in Beijing was particularly heavy, and in October it was still raining, so the temperature was lower than in previous years, and it was cold in mid-October. I was the one with the blood on my hands and feet, and it was cold every winter. I love corn juice especially in hot drinks, and there must have been plenty of it in the hotel. The fine, smooth corn juice with milk, sweet, thick corn smell is getting better, but it's more expensive, and a glass is about 40, so I tried to make it at home more than once, but this is better than the hotel's. So I'm going to record the formula, which is easier to find when you squeeze the corn. This time I added rice to corn juice, so that it was thicker, not rare, and so much more fragrance, the sweetness of the corn itself was a little bit worse, and I added sweetness with milk, which, of course, could be replaced by ice sugar or white sugar, if not milked, it could be put on its own, the food used was more common, and the practice was simple, and the taste was really good。

Maxine

Chocolate sweetheart, just like lovers, full of joy. The tissue inside the cake is soft and soft, and it's entangled in the tip of the tongue. The sweetness of the sugar beads, the bitterness of the cocoa, the blueness of the chocolate, the bitterness of the three, the venom of the venom, the sweetness of the intoxicated, as if the love of the human being was so delicate and deep. Taste it carefully, a moment of tenderness and romance at the entrance, and now only for you。

Chi Fung Cake

This is a local collapse because the bubbles of the cake are not complete, and the appearance is not very good, so it's used to make birthday cakes, so it's covered up with cream. It doesn't matter if you have taste。

Windsor

Today, a relatively simple Windsor kit is made using a single fermentation method, simple operation, loose tissue of bread, and then tore up the super-lace, and the cream is all over, eating the super-smelt while it's hot。

Milk breakfast bread

This "milk breakfast bread" replaces water with milk, so after roasting, the smell of milk is very plentiful, and the methods of making bread with milk and face are the same as the water. Although the weight of milk and water is different, the difference is small, and the bakery is negligible and does not affect the quality of bread。

Scrambling ice cream

The ice cream mixed with an ice cream machine is so soft that it can't be eaten at once that it is kept in the freezer that, after freezing, the taste of the ice cream machine is lost. It doesn't mix with an ice cream machine. It's frozen。

Cream ice cream

The ice cream is mixed with an ice cream machine, which makes it soft, and the ice cream that prefers to be firm is frozen with a refrigerator, while the ice cream drums are more expensive and require less than 18 degrees, which is used for more than 12 hours, or worse。

Weak corn oatmeal

Flower-style twilight cake

a new flower cake mold, unlike a normal cake round, square model, with solid carbon steel, thickening and thickening, has been used over the last few days to produce five twirling cakes, constantly calibrating and adjusting the bake time to produce more satisfactory results. the cake in this section is made of hot noodles, with a beautiful appearance, a beautiful colour, a soft, delicate taste, aroma, and a cosmopolitan value. this formulation is the amount of 8 inches (22 cm*10 cm) of live-end round flowers。