Scrambled with tea and potatoes The mashed bread with tea and potatoes is an inexhaustible dessert with a fragrance of fragrance, soft and thin, as if it melted between lips. The moment the bread is torn apart, the cassava inside it comes up, the flexy potatoes come up, with a silky fragrance, and the bitter smell of tea is reinforced, creating a surprising sense of taste。
Eight inches Eight inches of babysitting and formula, no dimples, no collapses, no pudding layer, and a rookie can do it once。
Tea cream puffs Today, a cup of tea with two-coloured cream puffs, which is filled with tempting fragrances, bites down, snaps out of the crust of the brilliance, displays a soft and delicate internal corset of cream and tea, blends into each other's fragrances and creates a uniquely wonderful taste。
Fancy bread I used to make bread and make my own formula, whatever. It's a simpler piece of bread today, softer and softer and sweeter。
