Chinese Food Recipes
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Chocolate mini toast

Chocolate mini toast

I bought a mini toast to make a lovely mini toast。
Scrambling tea with soft bread

Scrambling tea with soft bread

It's getting colder, and in this cold season, there's a warm sweet waiting for you, and the tea is so soft. It's fresh and fresh, and it looks super curable. A bite can smell the light fragrance of tea, as if it were in a tea garden。
Coconut-bread

Coconut-bread

Coconut sandcakes, soft and loose tastes, sweet pate, rich coconut fragrance. It's good for breakfast and tea。
Lazy sour swift

Lazy sour swift

Free of ovens, easy, quick, bitter。
Pearl milk tea

Pearl milk tea

Homemade pearls: 50 grams of red sugar mixed with appropriate amount of open water to cool, 100 grams of cassava sodium, 80 grams of taro mackerel, rubbing into a noodle group and then a small grouping. (sniffles)
Puffed coconut bread

Puffed coconut bread

It's been a long time since we made bread, made bread at random, appeared at a moment by the lock of the sweater, and tried to make bread. It's nice, it's beautiful, it's a thin honey, it's a coconut, it's worth a lot of money
New Zealand chocolate moose roll

New Zealand chocolate moose roll

The ritual of Christmas Eve is full of it! New Zealand chocolate moose cake rolls are really two-lined. How can there be less for Christmas parties? A soft cake roll melts, and then it's full of chums of chocolate cream, each of which is happy, and the moose is so glamorous and festive that it pierces my heart! Let's try this New Zealand chocolate deer roll
Onion cheese bread

Onion cheese bread

Coco Chifeng

Coco Chifeng

Milk oatmeal and egg congee

Milk oatmeal and egg congee

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