Tea and cream rolls The freshness of the tea and the sweetness of the cream are perfectly integrated, and the appearance is fascinating. The soft-cake skins are pale green, as fresh leaves in spring. Pie is thin and silky, and the entrance is ready, with the bitterness of the tea and the sweetness of the cream, so that the taste becomes more rich and hierarchical。
Pineapple bun The pineapple buns are derived from a Hong Kong sweet bread, which has a variety of divisions, such as Hong Kong style, wide variety, desktop etc., which are broadly the same and called different techniques. Pineapple buns are yellow and yellow, the skin is soft, the bread is fragrance。
Tea and coconut-coated potatoes A SOFT BITE, A SOFT Q BULLET'S MOUTH SPREADS BETWEEN THE TEETH, AND THE COCONUT FRAGRANCE SPREADS ACROSS THE MOUTH. THE BITTERNESS OF TEA AND THE SWEETNESS OF THE COCONUTS COMBINE WITH ONE ANOTHER A WONDERFUL TASTE THAT IS REMINISCENT。
Spam rice cake It's like a sweet party on the tip of the tongue. Perfectly sweet, soft, unelastic tastes that are so unstoppable。
Red bean pastry This homemade soybean paste is soft and sweet, and today the red flaming dragon flour and flour-made red soybean sandcakes are delicious in colour。
New Zealand apple ice cream The seven dawns are coming, and there is a sweet breath in the air. Try this New Zealand apple ice cream on this hot and romantic holiday
Tea rose rolls The skin is soft and flexible, and it chews in its mouth, and the freshness of the tea is the first to jump on the tip of the tongue. It is a little bitterness, like the early morning breeze, that awakens every cell of the taste bud, perfectly integrated with sweet cream。
Tea, Olio McFin The part of the cake contains the fresh smell of tea and the soft and wet taste. The Olio cookies, on the other hand, are crushed or shredded and integrated into them, increasing the layering and richness of the cake, and giving them a sense of filament and ablaze。
Tea cream cake It's a simple common practice to dig a piece down with a small spoon, put it in the entrance, the cake embryos softly and softly open on the tip of their tongues, the odour of the tea thickness of their tea, followed by fine, silky cream, like a warm stream of the same warm, lasagna, with endless sweetness and satisfaction。
