Chinese Food Recipes
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Onion milk cookies

Onion milk cookies

Marble Coco-Fung

Marble Coco-Fung

6 inches: low powder 40 grams, cocoa 5 grams, eggs 3, salad 25 grams, milk 25 grams, sugar 45 grams; 8 inches: low powder 80 grams, cocoa 10 grams, eggs 5, salad 50 grams, milk 50 grams, sugar 90 grams。
A tea and milk-free towel roll

A tea and milk-free towel roll

A simple tea and cream towel roll is made today, and a new taste of tea and a smooth taste of cream, together with sweet cream, brings joy and joy. Cutting the temporal silk, the cream melts in the mouth, and the cream brings the silk so sweet and cool that a different tongue is felt。
Sour yoghurt

Sour yoghurt

I have a cold stomach and I have to make my own yogurt to get the fungus。
Pixie mango bubbles

Pixie mango bubbles

It's spring, it's warmer. Shouldn't you change your taste buds for a season? –The hot drinks in the winter are good-byes, so let's take a fresh look at them! – And today we'll come to Annely to give the fairs a bottle of the spring – mango bubble milkshake! Imagine a thick milk bubble with sweet mangoes of sour acid, each tastes spring。
Tea mousse cake

Tea mousse cake

Coconut steak bag

Coconut steak bag

The potato rose bread

The potato rose bread

Orange steamed eggs

Orange steamed eggs

Homemade yogurt

Homemade yogurt

yoghurt is the best milk for calcium and fungi, and it's self-reducing additives, and it's always warm, and it's best for people with cold stomachs. There are three types of yogurt, one with pure rice juice and milk insulated from warm water, the other with a small bottle of yogurt and milk to turn on yogurt and the other with yogurt powder。
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