Chinese Food Recipes
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Toast bread

Toast bread

The first toast mold, the first toast, was quite successful。
A thousand layers of almond bread

A thousand layers of almond bread

It's a little bit like bread. There's enough bread to challenge. It's like a soufflé and, if not Danish soufflé, can be used to practice folding. After two triples, the bread has several layers, it's cute and it has a good taste, it's chewy, it smells good。
Strawberry Moose

Strawberry Moose

♪ Tea art steam cake ♪

♪ Tea art steam cake ♪

There is a wide variety of cakes, baked cakes, steamed cakes, moose cakes, etc. Today I'm working on a tea-painted varnish cake. Its green component is used in the production of natural tea powders (in lieu of pigmentation), which use pure rice powders (not flour) as the main raw material, which, in different ways, concoct two colours into an artistic cake pattern, embodying creative, artistic, stand-alone formulations, natural (colourless), visual aesthetic and oral effects。
Pudding

Pudding

You can do it with your hands。
Quackey cheesecake

Quackey cheesecake

Rice and cheese are food that many people cannot resist. The rice and cheese are perfect, the cheese rice cakes are made, the soft roses, whether they make breakfast or snacks, are insulated。
Souffle cake

Souffle cake

Red Bean Sand Bread

Red Bean Sand Bread

The main food for breakfast was prepared the previous night, and it was convenient for the next morning to slice it with a glass of milk。
Strawberry Bomb

Strawberry Bomb

Chocolate Moose

Chocolate Moose

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