Old toast When spring arrives, people get a little busy. I've been particularly fond of making bread lately, and no, today I've made a straight-fermented original toast. Despite the fact that the two were a little too much to make the tissue a little rough, the results of the lesbians were obvious, and they had a good taste and a good taste。
♪ And corny rye bread ♪ The fragrance of corn bread, the fragrance of fragrance, the low calorie and the high abdomen, have been admired by a lot of gymnastics
Pyramid drum bread THE JAPANESE BAKERY IS IN THE MIDDLE OF A SUPER-FAVOURABLE KHAKI DRUMBREAD! THE SOFT-LOOKING SHAPE, THE SWEET, SOFT-SKINNED PIE, THE TASTE IS SO GOOD, IT'S REALLY GOOD. MY HEART IS CAPTURED
Coco toast Bread is an essential food in our lives, for breakfast, for tea in the afternoon, for snacks at night, and for snacks in pursuits ... I used to buy bread at the bakery, and now I'm making bread at home, and I can do whatever I want. Although fresh bread is not good for food, fresh bread is so delicious and so tempting。
Hawaiian cocoa chip The Hawaiian nuts that I share today, partly with Hawaiian nuts, cocoa, and the smell of Hawaiian fruit, the entrance of which is soaky, the food for a biscuit is very rare, the egg part of an egg, from preparation to production for about 40 minutes, is a quick hand, and it's good to make a snack for a child when it's in the air。
Classic Hong Kong toast It's a very classic toast, with a fluffy feeling like a cloud, still with a soft-smelling taste, a fragrance of milk, either by tearing it or by cutting it, or by rubbing some of its own jam
