Toast with tea and beans

Toast with tea and beans

In winter spring, the air warmed with silk, and the branches with budding joy, baked a tea and red beans toast, with the greenness of spring, and even a bite felt as warm as the spring wind. The cylindrical shape makes the tea-painted toast a little bit more cute, and the 450-degree face of bread doesn't seem to be known, and the beauty of “she” was found in a moment when it opened. A circle of bean bean sprouts in it like a necklace, and it's just a glance. Without this cylindrical mold, you can use the standard 450 g toast mold. With a direct fermentation of tea and bean toast, soft and soft, and breakfast snacks。
The rice

The rice

Isn't it nice to make these sweet, juicy fruits a small snack? You like strawberry daffodils and snowmaids, and you can actually use the platinum-skin matching below. It's just a change in the inside. With fruit and rice, I have used two ways. Friends take what they want. It is not easy to digest, so make the skin thinner, and eat mainly fruit. Don't recommend refrigeration. One is that it's not as hot as it is, that too cold food is bad for the stomach, and the other is that it's drying up and loss of slugs when it's frozen。