Recently, with less bread in the home, the son suddenly said he wanted to eat cheese bread, a bread that my son had a very high rate of hits, which he had shared, which was made according to the plasticization of rounded soft omelet, which was a very good “mi” pattern, but there was a problem with the fact that rounded heart-breading was easier to boil during the course of the roast ... The cheese pie was exposed when it came out, although it did not affect the taste, but it also affected the appearance. Today, sharing the triangulation of bread in the form of trig leaves, which does not blow up a single heartbread, which comes out of the oven and adds more cranberry cheese pie, is a great satisfaction for cheese lovers. Many of my friends have been asking me if I can make bread without a chef's machine, the answer must be yes, the power of hand rubbing and making bread, and those who have done so know, I'm lazy, and I firmly refuse to do so, so the way to share and to make bread today is much more expensive than a cook's machine, and many families have a face machine, and look at what I've shared today, and make use of it
Having been out of bread for some time, and having recently had no breakfast, a small bowl of bread had been arranged on weekends, time was tight, and a basic milk pack had been made, the formula had been used several times, a formula that was particularly suitable for a square dish of 28 centimetres, so that each package could be squeezed together, not white in the middle, and not so crowded as to affect the expansion of the bread, which made it particularly soft. With milk, the smell of milk is strong, it's good to eat directly, it's good to be used as a miniburger, it's good to cut the bread out of the middle, and some bacon or ham, so the formula is really recommended for collection. And I'm going to talk about the use of cooks' machines, and many of the little partners who buy cooks' machines are always saying it's not working, but it's easy, with my stupid copying, just to copy the paste, to make the soft and sweet little bread in the bakery。