Salad-in-law

There was no more flour in the house, so this time you can make soft bread with ordinary flour. And this bread is covered with a ham sausage, with a thick salad sauce, celery and black pepper, roasted to room temperature, loose and soft, delicious

Meat pizza

Cold fermented bean bread

The saddest face of bread in three-volt days, when the condo temperature is above 26 degrees, is very difficult to remove quickly. Even if the air conditioner was moved to 25 degrees, it was only the temperature around the air conditioner, while the temperature in the rest of the room could be around 28 degrees. Is it hard to make homemade bread without air conditioning? There's a solution. I shared water legitimacy the other day, and a lot of small partners did it. Interested friends can look for them on my home page, not to dwell here. The "cooled fermentation" that I shared with you today is particularly suitable for the summer, but not for a long journey, but for private house baking and working people. Briefly, look at the steps. The operational steps of the cold-covered fermentation method are: 1. fermentation of the face to the full stage, i.e. the mural of gloves; 2. fermentation of the face under room temperature for one hour (in this case, the temperature of the room is around 28-30 degrees in the summer, without air conditioning); 3. The weight of the face is split into a finished bread fermentation, which is fully covered with a membrane and is then fermented 12-16 hours in the refrigerator at 4°C; 4. The face of the face retreats with ice, shape, two rounds; 5。

Coco snow

I've just finished my tea and snow soufflé and I'm not used to it. Tastes are still good, only because they eat too much, and then they eat a few pieces themselves, and the rest are taken away by the eaters。

Soccer fork buns

Last time I made a fork bun, there was too much sauce. Let's have another taste

Black Knight bread

This dark dish — the Black Knight's bread — is particularly simple in terms of material available to families and families and learn to make it at home. I replaced the original formulation with charcoal powder and sugar with cocoa powder and red sugar, and there would be a sweet smell of cocoa in the bakery process, and it must be told that the bread that comes out of it, accompanied by cocoa-flavored cream, Olio cookies and white chocolate sauce, is not only delicious, but is also particularly flavoured, and makes the bread at home to make a nice bakery

Holty Porridge

It's called "Hotty." It's "Hotty." Dry Yetty, multi-circle or diamond, approximately 6-7 cm. Heads of purple or green, micro-waxed powder, dents in the leaf veins, dispersed from the central irradiated form of radiation: yellow on the back, the central remnant of the leaf handles, and a spatter of the leaf veins. Easy and thin. Tasty. The ones who are thick, dry, green and non-fragile. The cooking of porridges has the effect of quenching the heart, stenching the stomach and dehumidizing. Scrollheads collide with garlic. It's full of protein. This breakfast is the Midwest Wall

Spaghetti ketchup

The first time I tried the pasta, I did a family score, full of sour sauce, full of meat, tasted better than what I bought outside. This time it's pork pie, and the real one is beef pie, but my house doesn't have much beef pie。

The souffle of tea and snow

I bought a lot of tea powder, so I don't want to waste it, so I've got so many snow sofas all the seasons, and I've got so much love for it, so I'm really motivated, you don't understand。

Yogurt toast

A very soft radish toast, yogurt with thick Greek yogurt, and if it's suffocated, the amount of milk is reduced。