Today, I have organic seed and walnuts, which are fertilized, decorated, edible and have a great effect, and price is not very beautiful, and the walnuts I use in Xinjiang are now peeled, the whole bread is reduced to sugar and replaced with more healthy red sugar, the oil is not in much use and the methods of production are streamlined. The fragrance of the omelette is sour in the process that we cut open when the oven is not completely dry, half of the breath is eaten, its taste is not particularly sweet, it is always, and it is filled with walnut particles。
I wanted to eat cake in the summer, but I didn't want to turn on the air conditioner or let the heat from the oven increase the temperature in the room, so I developed a couple of fast-hand cakes, which were both demoxified and short-lived and did not bother the house with heat. The red sugar Madeleine cake, which did not use the traditional shell mold and did not freeze the cake for an hour, is still very fascinating in its smell and fine taste. In the recent period, the children have completed their exams and are at home at a university where they are ready to fill in their hearts and minds. It's been so long since we've had so much time, three meals a day have been reduced to two, so these snacks are two. Although not using the Madeline shell oven, it did not in any way affect the rise of the cake, especially the drumming round head, which was put in the oven a few minutes ago. It's so cute
