Chinese Food Recipes
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Coconut rolls

Coconut rolls

Today's bread is shared as a piece of convoluted bread with coconut pie, with a face decorated as a direct coconut, and it's good and good. The most important thing is that it's simple and easy, a roll is done, and the hand-wrecking party and the new hands are easy to succeed. This time, a relatively large amount of lactation has been added to the bread, so that the bread is very soft and sweet, even if it can be made directly without the material, the part of the material can be replaced according to its individual human tastes, such as red beans, cranberry ... it can be made of the most suitable bread for itself。
Pink little toast

Pink little toast

The high summer temperatures and the rapid fermentation of the noodles often lead to the introduction of a single fermentation, which, together with the legitimacy of the water, makes the operation simpler and shorter。
Coconut

Coconut

The fragrance of coconuts, the brilliance of pies, the sweet bean sand, make it impossible to stop, and never forget。
Tuna cheese bread

Tuna cheese bread

I've always thought that coconut bread was my favorite, and I'm officially adding tuna cheese bread to my food secret
Homemade milk yellow

Homemade milk yellow

One fermented toast

One fermented toast

One fermented bread is really too easy to save time. Easy. Tastes great。
Caramel bread

Caramel bread

Whole wheat beef burger

Whole wheat beef burger

All wheat toast

All wheat toast

It's full of wheat toast with your hands torn apart, soft and silky
Fresh bean bread

Fresh bean bread

Cook, 9055 gold plate, five。
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