Olioghi Recently, this Olyogi thing was so hot and curious that it was a little dryer than a puff than a puff, and tasted like a lightning puff, but I liked it with a lot of formulations at 190 degrees for 15 minutes. The oven is different, the temperature and the timing are different, and I baked it at 200 degrees for 20 minutes, and the finished product still doesn't have the softness I want, and there'll be a little bit of the softness in the skin after the cooling, and next time I'll bake it for another 10 minutes。
Maphine The maffane cake is beautiful with a "blowhead" and it's also a hot cake at Starbucks Gate. Many of the maffanes you see at the cake shop have mushroom head on top of their head, so they not only have appetite, but they taste more and more
German alkalin water pack The alkali water parcel originated in Germany and is also known as the alkali water pack in Bavaria because it originated in Bavaria. For the most classic tradition is made of horse-like shapes, and like the arms of salute, it is known as Prey. Things are development, and change on the basis of a shape or formulation is not necessary to be completely confined to the pleasures of novelty and challenge. The alkaline water packs are not capable of using ordinary edible alkalin or small sodas, and only baking alkaline is used to produce this tan and radiant. It's so beautiful to compare it with the white-faced tissue. The beloved German bread, who is required to drink beer without the need for fermentation, has three different shapes and chews more and more. Long story short, let's go straight to the square, make the trick。
Cheese ham bread There's no adjective. It's delicious. The surface is broken with cheese, while bread is drawn, and the salt and milk of cheese twirls in the mouth and swallows into the stomach, from mouth to stomach. The egg yolk before the oven, the product is more beautiful, and he wants to take a bite. Dabao has to eat one more after school and lunch. There are lots of pictures, but the practice is real, uncomplicated, winning and failing。
All wheat toast The addition of whole wheat flour has increased the nutrition of toast and reduced fat。
A mountain cake First of all, what's the value of this baby, or what do we get from eating it? Mountain medicine contains substances such as adhesive protein, starch enzymes and is very high. The regular use of mountain medicine can improve fitness, slow old age and flatten the stomach. The pharmacist is a food for both. People with spleen and stomach palsy can eat; they can treat diseases such as spleen weakness, fatigue and laxity; because of its high nutrition and low calorie value, it can be used as a source of energy-ingestion food during diet, as it can reduce the accumulation of subcutaneous fat. It's not complicated. Don't look at it. We're just talking to all kinds of materials, talking, making food。
