Japanese traditional sweet bread “gly”

Japanese traditional sweet bread “gly”

This is said to be a Western sweet bread from the Myungji period in Japan, which is made out of cookies, which are thicker than usual, and near cake and bread. The mouth is soft and not as soft as the bread, and the crosses are said to be typical of their shape, but they are not easily cut clean. The sweetness of dessert adds a unique flavor to this bread, and a great deal of sugar, even though the sweetness of the sweetness of the sweetness increases。