Madeleine

Madeleine

Madeline, like Suvere, has a 30-second gold saying that when it comes out, it's the best moment. The freshly baked Madeleine's crust is covered in gold and light, with a tiny tummy, which is so cute. Quietly, the fragrance of milk comes and the internal tissue is thin and soft. The entrance is suddenly bewildered by the fragrance of the outer shell, and the sweetness of the inside is glamorous, and the fragrance of the egg milk is glamorous, but not at all sweet. Despite the fact that Madeleine's taste in the air is extremely attractive. But when it's frozen, it's like ice cream, it's soft, it's soft, it's flexible, it's sweet, it's sweet, it's sweet, it's a different flavor, and it's just a dream。
Lavender blueberry pizza

Lavender blueberry pizza

The yellow-coloured cheese with purple lavender and blueberries added a romantic fragrance to the pizza. A careful smell of the whole pizza is a unique, intoxicated fragrance of lavender, as if it were made to be in France's lavender estate, with a fragrance of flowers mixed with dirt and rain. Blueberries embedded in cheese, the sweetness of fruit has been perfectly integrated with the thick cream, and the entrance can feel sweet and unsatisfied and delicious. The fragrance of cheese is not contrary to the fragrance of flowers and fruits, but rather highlights the sweetness of flowers. With the corky bottoms of the pie, the tastes are done gracefully, and the sight and taste are given to both。