Crown strawberry pie

Crown strawberry pie

The coloured yellow skins are covered with waves, finely carved like art. Strawberry stands up one by one, and a straight-up attitude sends silk and pride. To make the whole strawberry pie look like a royal crown, a flowing strawberry jam, a red jewel decorated on the crown, glowing and shining. Scratch the strawberry pie gently, and the humid internal tissue fragrances of butter, which overwhelm the smell. The fragrance of fruit with ripe strawberries, as if love was sweet, reminiscent of the pink memories。
Blackberry cake

Blackberry cake

Blackberry cakes with long strips break the cake's usual circle, and long smooth lines add grace and dignity. The ripples of the rules make the cake look like art. The light purple creams give a sweet taste and reveal the mysterious romantic smell of silk. Blackberries, blueberries, and purple flowers, lit on cakes, like a secret garden full of purple flowers on the hills, twilight red, very romantic and charming. Fresh new berry smells in the air, blending with the egg cream of cake。
Mini original pound cake

Mini original pound cake

It's one of the few cake formulas I can carry. It's for the lazy and the new guy. Sweets ~ materials and practices are even simpler than cookies, and the requirements for molds and tools are casual, but the taste and taste are not so bad ~ the base of the cake world. The classic ~ is called a pound cake because the most traditional formulation is one pound of eggs + one pound of flour + one pound of sugar + one pound of butter, i.e. four materials are matched at 1:1:1, and therefore a quarter of the cake is called. Common household production usually takes less than two eggs。