Cranberry scones The scones are so soft and delicious that they taste better when they're made with blueberries, raisins or cranberries that they love. But I used to need a lot of ingredients to make a scone, and it's a bit of a problem for a rookie, and recently I found a scone mix, making it simple for a freshman。
Black whole wheat salami roll The wide sausages are fertilized, and the small twirl that can't be hidden in the black whole wheat noodle looks full of meat on both ends of the roll。
A piece of bread you can't miss The fragrance of black sesame bread, soft and sweet, simple shape, and the learning of breakfast never to grieve again! It's easier to twist a pair of braids, put in a mold, make it easy
A wide-range duck sausage roll It's interesting to see a bag of broad duck salami, which looks darker than a swirl, tastes different salami rolls of yellow yolk and dyes it in gold, covering up the black fermentation of the final fermentation of the intestines, with a swirl of 30 degrees to the left and an oblique discharge
