French chocolate muff

French chocolate muff

Last night, I suddenly wanted chocolate muse cake, especially the muse. I thought about the sponge cake that I didn't like and the puff jumped out again. The Shanghai puffs of the 1980s were a good childhood memory. At that time, the whole of China was scarce, and puffs were supposed to be made of artificial cream, and eating two of them would make them greasy, until now when many of the puffs outside were of high quality. But its soft and light shape still gives me a sweet taste. Look at all the materials. The two-humped chocolate mush is born。