Caramel milk ice cream

Caramel milk ice cream

OF COURSE, A WELL-BUILT CONE CANE NEEDS TO TURN INTO A CONE ICE CREAM WHILE IT'S FRESH. THERE'S ICE CREAM IN THE FRIDGE, BUT LET'S HAVE A TASTE. A NUMBER OF IDEAS STUCK IN THEIR HEADS AND FINALLY FILTERED OUT CARAMEL MILK ICE CREAM. IT'S RELATIVELY SIMPLE, AND JUST FINISHED CARAMEL SAUCE NEEDS TO BE USED WHILE FRESH. IT'S EASIER IF THERE'S READILY AVAILABLE VANILLA ICE CREAM, WITH CARAMEL SAUCE JUST FLIPPING OVER. HOWEVER, VANILLA ICE CREAM IS LONG GONE, ONLY NOW. IT'S STILL MILKING, OF COURSE, EASY. MOREOVER, THERE HAS BEEN AN IMPROVEMENT IN THE WAY ICE CREAM IS FROZEN — BY POURING ICE CREAM INTO A FLAT PLATE AND REDUCING THE TIME TO WAIT FOR THE FREEZE, SO IT SEEMS LESS NECESSARY
Buttertail bread

Buttertail bread

THE BREAD IS BEING PLANNED, BUT IT IS BEING MADE. THIS BREAD IS BREAD, IT'S BREAD. MR. MENG'S CREAM BRAID BAG, TWO RATIONS. IT'S A LITTLE BIG. I USED TO MAKE COOKIES TWICE AS MUCH AS I DID FOR THE FIRST TIME. ALL MATERIALS IN ORIGIN MULTIPLIED BY TWO. HOWEVER, IT WAS NOT NOTICED THAT MR. MENG HAD SAID IN TIPS THAT THERE WAS A SURPLUS OF SOMBER, AND THAT IT WAS NOT FALSE. IT WAS ONLY LATER THAT THE TIP WAS DISCOVERED THAT IT WAS TRUE. THERE WOULD HAVE BEEN ONE LEFT, TWO TIMES MORE. ACTUALLY, IN THE ORIGINAL AMOUNT, IT SHOULD BE ENOUGH FOR FOUR BRAIDS. THAT PILE OF SOUFFLÉ, IT'S SAD WHEN YOU THINK ABOUT IT. SO THEY SPREAD OUT THEIR BRAIDS, AND COVERED THEM WITH A THICK LAYER, BUT THERE IS ONE WHO IS NOT AFRAID OF THE HEAT. IN THE HEAT OF THE DAY, THE BUTTER IN THE SOUFFLES QUICKLY MELTED INTO THEIR HANDS, AND THEN SQUEEZED INTO A LASAGNA, GRAFTED INTO PIECES, WITH SLIGHTLY DIFFERENT EFFECTS, BUT NOT DIFFERENT TASTES. IT'S MADE-UP BRAIDS。