Butter pumpkin soup

Butter pumpkin soup

I like all kinds of soup, like corn soup, borscht soup, cream pumpkin soup, etc., especially when the creamy pumpkin soup comes to me from a milk star, it's cheesy about dairy products, the sweetness of pumpkins is one of my favorite melons, and the sweetness of pumpkins is one of my favorite melons, and the sweetness of pumpkins is rich in vitamins and zinc, often protects the stomach muscular and has a cancer-resistant effect, and dairy products are one of the most nutritious foods, combining them with the nutritional value of some of the traditional melon soups, making it worth a taste of milky fresh cream with a smelt of sweet pumpkin, and if the smelling of the sweet melons leads to a spoon, then it'll be one of the most important things to be done in a scrunchler, and then it'll be done in a scrumpy, and it'll be done in a scrum-cracker
Big pudding

Big pudding

The so-called thick pudding refers to the increased use of pudding made of yolk and cream, which makes the vagaries more rich and dense. This time, I brought back the caramel that was used for pudding; the advantage is not to make caramel sauce. It doesn't matter if you don't have this; two small spoons of sugar plus a small spoon of water, a little fire boils to the golden end, is caramel sauce, and I'm using Taiwan's best friend from the family's home, the Grand Pit; of course, you're using the existing steam pots at home。