Go on with the strawberries. Just released a strawberry milkshake dessert, and then let the fresh strawberries and the thick milks follow us to the end. Why are you suddenly making so much strawberry food? All because of yesterday's breaking of strawberries at a supermarket and the freshness of a very cheap big one, I said four specials in one breath. First of all, I'm not the one who sells strawberries. They're really great. How can I leave them behind? So I walked in the snow for more than 20 minutes in less than a dozen degrees, when I arrived at the supermarket — and yesterday was as empty as a mountain full of strawberries. Fortunately, I may have been moved by my heart, but there's still one last box left waiting to be bought by the dolls, and there's only one left. So, plus the ones that we bought yesterday, the strawberries in the icy fridge are about to pile up. In order to keep the strawberries that I've been working so hard to get back to old age, I've made a few of them, all of them, all of them, cooking, roasting, stewing... all day long, and I've found them all a nice place. Both strawberry shakes and this strawberry cake are nice and delicious. I've seen them with a great sense of accomplishment — something has come back
Like strawberries, especially the special fragrance smell, the sweet smell of the drunk, the freshness and magic of nature. Every time you eat strawberries, you feel like you're back to nature. That cute look is a coincidence. The green leaves are like an extreme little straw hat, red-skinned fruit, freckled faces, strawberries are hidden under the hat, like a gentle, euphemistic and slightly deviant little girl. Strawberries are bought at supermarkets, and they feel a little sour. Take a bite, your eyes can slit for a second. So occasionally, it's just occasionally that I take a hot, hot bath for the sour strawberries, and let them bubble into sweet sugar water. The strawberries are really mature when they come down for a while - to wash away the green and the young, to become soft and sweet. Try it again. It's too much. Some bright winter afternoon, a sweet strawberry shake, a good book, made a quiet, long time。
I don't know if you've ever been like this before. One weekend, one person was at home, lazy, and didn't want to do anything but watch TV on the Internet. Open the refrigerators for half a day and there's nothing left. I'm hungry and I don't know what to eat. In the kitchen, it was unwittingly discovered that there was a bowl of white flower leftovers in the kitchen, so it would just be a meal if there was some water. In fact, if you don't want to eat free water and squeezing, you might want to make yourself a meal like this once in a while when you really do not want to do anything. Simple but never. Instead of cooking, you have to open the oven, eat the leftovers and eat the good and nutritious. The last step, however, must be to remember that the eggs will not be cooked, perhaps seven layers ripe, and that rice and eggs will be mixed with the extra heat from the grill, and the yolk will be evenly wrapped in every rice, gold and bright, warmed again by the high-temperature extra heat from the grill, and then ripened. It's so beautiful with cream, it's so colorful and delicious, it tastes like a greasy egg meal of lime water that I ate when I was a kid. That's right! I'm eating eggnog instead of eggnog
