carrot soup

carrot soup

The main nutrient in carrot is beta carotene, which can produce vitamin A in the body. Vitamin A is a fat-soluble vitamin that requires fat to be incorporated when eaten. Therefore, it is best to eat carrots stir-fried in oil. Vitamin A is a nutrient that is produced and repaired mucous membrane and epithelial tissue. When deficient, the most obvious impact is night blindness. However, many people don't like to eat carrots, because of their special smell, they are generally eaten as a side dish. This soup has a strong milky aroma and is especially suitable for children. Since then, babies fall in love with carrots.
strawberry Cream cake

strawberry Cream cake

I went to the market and bought a pound of strawberries and put them in the living room. The fragrance of strawberries constantly stimulated me. Okay! I couldn't stand its temptation and made it ~~ a strawberry cake!! I have usually made round and heart-shaped cakes, but I don't seem to have made square cakes yet. This time I will make square cakes!! <br />Put all the strawberries in the fight, and there is also a strawberry sandwich in the middle. Remove the slices ~~! <br />I cut a piece and tasted it. Wow ~~ It tastes so good. The cake with slightly sour strawberries and sweet sweet, oh ~~ satisfied!!
cake

cake

This year's gratitude was spent at a friend's house as usual. After dinner, LG joined the Black Friday rush. I'm not that crazy. I'm just sorting photos at home. This year, I still made cakes and attended the party. I had no choice. In front of the chef, my cooking skills would not be on the table. This year's cake can be said to be a failure because the lines were framed too unsightly, just as my son said he needed a lot of practice. <br />The method of cake body is no longer long-winded, the method of Qi Feng cake. <br />Cake body material: (1 for 10-inch and 1 for 8-inch)<br /> Protein paste: 12 egg whites, 3/4 cup white sugar, a few drops of rice vinegar. <br />Egg yolk paste: 1/2 egg yolks, 1/4 cup white sugar, 3/4 cup corn oil (180 ML), 3/4 cup milk (180ML), low-gluten flour (1+1/2) cup (sifted). <br />1 cup =250ML