soft chocolate

soft chocolate

The name of this soft chocolate in Japan is "raw chocolate", which means "the chocolate is filled with fresh cream and butter." <br /><br />This soft chocolate is very popular in Japan. It is sweet but not greasy. It is softer than ordinary chocolates, but it is not tender. <br /><br />Refrigerate it in the refrigerator, and when you are tired, eat 1-2 pieces. It is a very good feeling. However, because the chocolate itself has high calories, after adding cream and butter, the calories are relatively high, so it is not easy to eat more at once----------
egg tart

egg tart

Egg tarts are delicious. I have been made with vegetable oil once before, but the effect is really different from butter! <br />This was also the first time I made it with butter. I didn't realize how many calories were hidden in this delicious egg tarts after I actually made it. I made a total of 8 eggs, and my husband and I wiped them out in less than 5 minutes! <br /><br />I made this egg tart to consume the remaining whipped cream. The original recipe was 100 grams, but I only had 80 grams left. <br />In the original recipe, the tart water was 7g of low powder and 2 egg yolks. I wanted to save trouble, so I used a whole egg and custard powder. The taste was equally beautiful! <br /><br />Finally, I would like to say: Folding quilts is really troublesome. Just like making other meringue snacks, it requires relaxation in the middle, so I have endless fun folding quilts while doing housework!
fresh Italian cheese

fresh Italian cheese

Italy, known as the Kingdom of Gourmet, is rich and diverse in ingredients due to its unique terrain and climate. The biggest feature of Italian cuisine is that most of it is simple and simple, which can be easily made and enjoyed. The fresh Italian cheese made today is an Italian dessert comparable to Tiramisu. The ingredients are very simple and the production method is not difficult, but the finished product tastes very good. The fragrance of vanilla and milk are perfectly blended, and it also has a faint scent of orange, mellow and tender. <br /><br />This time, I chose the well-known Blue Windmill Light Cream with a milk content of 38%. The main reason is that it does not contain stabilizers. However, it has excellent stability after being beaten and is suitable for decoration. The overall cream is light yellow, the milk aroma is pure and natural, and there is no greasy feeling in the mouth. The price is slightly more expensive than Nestlé, but unfortunately there is no small box ~