tiramisu

tiramisu

Tiramisu is a famous Italian cake, which can also be translated as Tiramisu. Tiramisu is made from finger biscuits brewed in coffee or rum, added with a mixture of mascarone, egg yolk, cheese, and sugar, and then sprinkled with a layer of cocoa powder on the surface of the cake. Tiramisu is always associated with love. In Tiramisu's original Italian text,"Tira" means "lift, pull","Mi" means "I","Su" means "up", which together means "pull me up"; there is also another explanation that is "take me away" and "remember me", which takes away not only delicious food, but also love and happiness. <br />The recipe I used came from Achun's. It was very delicious, neither sweet nor greasy, mellow, light in taste, light in taste, and just right in touch with coffee and wine aroma. This cake is to celebrate a good friend's birthday. Everyone said it was delicious. The finger cookies were also made by myself. The taste and taste are better than those I bought. The only shortcoming is that when I decorated it with powdered sugar, I made it too ugly and couldn't tell what it meant at all. Haha, use your imagination.
Natural yeast species Hokkaido

Natural yeast species Hokkaido

I'm not very good at making toast, but once this was done, it made me happy for a long time. It's a good example to say ^_^Natural fermented buns. The beautiful taste is probably something that most people who have tasted will fall in love with. <br />When cut, the organization is okay, but it seems that the wood is careful when rolling, the bubble wood is completely eliminated, and it will be a little less delicate. Next time, I must overcome my bad habit of half-baked freshness and do it step by step. Do it well.
Black Forest Cake

Black Forest Cake

A friend called and asked me to get food. I said,"Why are we so connected? I just made a black forest to get it for you." A friend asked me some time ago why I hadn't cooked black forest before, and I said that my family only likes to eat original Qifeng. Promised to make one for her. Because the Mid-Autumn Festival was too busy, I didn't get it until now. As a result, I found three supermarkets and found no fresh cherries to sell. There were still fresh cherries on the Mid-Autumn Festival. There was no choice, so I had to use canned food. <br />It is said that it is a black forest, but it is purely a copycat because the ingredients at home are not complete, but delicious is the last word. Anyway, let's make a fool of ourselves.
Mango mousse cake

Mango mousse cake

I received a few orders during the Mid-Autumn Festival and had to make mooncakes. I was so busy that I was dizzy, but I was also very happy and fulfilling. After my daughter went to school, it seemed like something was missing around me. I had not adapted to it yet. It seemed like I had to start looking for a job. <br />Mango mousse is the most ordered. Since Mother's Day, more than 10 have been made, and customers have reported that the taste and taste are very good. The situation was constant when making this cake. First, when making Italian meringue, the water used to make syrup was poured into the egg whites, which resulted in a waste of 2 eggs. Then, when beating the egg whites, I don't know if the egg heads were not dried or if something else, the egg whites couldn't be beaten no matter how hard they were, so they had to be redone again. In the end, while making the mirror, I knocked over the mango gelatine liquid. Fortunately, I was quick enough to save half of the bowl. It was really thrilling, otherwise we couldn't make a mirror because we ran out of mangoes.