Yellow peach pudding

Yellow peach pudding

The heat makes people want to eat cool food. Pudding is what I always wanted to make, but I never implemented it! Too lazy! Let's try it out today. It's quite easy to make. It's much simpler than making the cake yesterday. It was a success the first time I made it. I think this dessert is suitable for beginners and simple ones are suitable for me. I don't like desserts very much, but I fell in love with this pudding after I finished it. It's so delicious, smooth and tender that melts in the mouth, and has a faint milky aroma in the mouth. When my friend saw me making this pudding, he thought it was a purchase. He said that it was so beautiful and would he be willing to eat it? What a sense of accomplishment! Haha!
Little Beauty Cake

Little Beauty Cake

My friend's daughter is 5 years old and she ordered the cake on Mother's Day. Abroad, friends are like family, and sometimes they feel closer than family. They stayed with me during my most difficult times, and they listened to me when I was crying. I am very lucky to meet them abroad. This is a blessing from God. <br />I won't say much about how Qi Feng cake is made. The method can be seen from my babyshower cake. The ingredients are as follows:<br /> Protein paste: 14 egg whites, 1 cup sugar, a few drops of vinegar. <br />Egg yolk paste: 14 egg yolks, 3 tablespoons sugar, 110ml oil, 180ml milk or water, 1+3/4 cups flour, 3 tablespoons corn starch.
Mango Musi Cake

Mango Musi Cake

Marriage is like wine, love is vodka, seven years is Erguotou, ten years is old Wuliangye, twenty years is long-hidden Great Wall red wine, and a lifetime is handmade rice wine! <br />When you are in love, you are passionate, just like strong liquor. When you are in love, it is more difficult. If you have a little trouble, it is like drinking too much Erguotou. After ten years of marriage, the children have begun to grow up, and the marriage has only begun to taste the truth. Twenty years are a generation. Looking at the growth of the next generation, I feel like drinking red wine. It is astringent and sweet. In fact, marriage at this time is more about the healthy growth of the next generation and staying together for the rest of my life. Looking back on life, it may really be just an ordinary bowl of rice wine that can be talked about calmly, warm!
Love on the shoulders

Love on the shoulders

Dad's shoulders carry my carefree childhood... <br />Playing games as a child was my "battlefield". <br />When I was at school, it was my "means of transportation". <br />Being scolded by my mother for making a mistake is my "reliance". <br />When I am happy, it is my "paradise". <br />I had leaned on that shoulder countless times and whispered in my father's ear. <br />He pounced on him countless times and played practical jokes with his father. <br />Those familiar shoulders stayed with me until I grew up and my father could no longer carry me back. <br />Time flies, and now I can no longer sit on my father's shoulders. <br />When my eyes stopped on the familiar shoulders again, it was no longer as strong and thick as before, but a little curved.<br /> The music has shrunk, and I can no longer find the slightest trace of what carried my childhood back then. <br />Whenever in her daughter's heart,<br /> Dad's shoulders will always be strong and broad,<br /> It will always be the world of the daughters...
Durian chocolate cake

Durian chocolate cake

It's durian season, and durians can be seen everywhere on the roadside. All my family loves to eat durian. In the past, if you wanted to eat it, you had to buy it, and it was very expensive, and I was reluctant to buy it. Not now. Because my brother-in-law wholesale durian. Eat anytime. It's still a famous durian plant! Hehe... To be honest, I'm afraid of eating durian recently. It can be said that I eat durian every day. I used all the durian I couldn't finish to make cakes. This cake was made on Mother's Day. This is the first time I made this cake and it tastes really great. I hope everyone loves it too... It's really delicious.
Mango mousse cake

Mango mousse cake

Today is my mother's birthday. Although she is far away in Hong Kong, I personally make a birthday cake for her every year. My mother likes to eat mangoes, so this year I made my mother's favorite mango mousse. I wish her a happy birthday, health and longevity. My mother was born in Malaysia, and then my grandfather passed away. She went back to her hometown with my grandmother. Grandma used the money she had to buy some land and rent it out to others to cultivate. As a result, people who had never worked hard for life were deceived of all their money by those "kind" people. How can there be any land in the world to rent out and buy them cattle, hoes, and harrows? Later, I knew without saying it. Just because she had rented out land and was accused of exploitation, my mother also suffered a lot. Someone once said to me: "Everyone suffers equal suffering in his life. If a person suffers these suffering in the first half of his life, he will enjoy happiness in the second half of his life." I hope my mother can enjoy retirement and stop worrying about her daughters. <br /><br />Mother's Day is coming soon. I wish all mothers in the world a happy holiday!
Milk steak bun

Milk steak bun

There was no long-distance travel or shopping during this May Day holiday. I worked as a cook completely and thoroughly. I stayed in the kitchen for most of the day and didn't feel tired at all. When sharing delicious food with my family, The warmth and sense of accomplishment made me extremely satisfied. <br /><br /><br /><br />If there is any satisfactory food that has been released in the past few days, I would like to solemnly recommend this milk steak bun prepared for the spring outing. This bread has not a drop of water and is kneaded with milk. After five fermentation, it has a very soft taste and strong milk flavor. The only regret is that it is not enough to eat.