Blueberry Coconut Mousse Cake

Blueberry Coconut Mousse Cake

Yesterday was LG's birthday and I made a mousse cake for him. Recently, I have made more cream cakes. My son said he wanted to eat mousse, but my daughter didn't have to say anything. She likes both cream and mousse because she only eats outside. <br /><br />I just bought a box of blueberries at home and used it. There was half a can of coconut milk in the refrigerator. I didn't want to waste it, so I used it instead of juice, so it didn't have the imagined color. If you want color, you can use red grape juice or plum juice. The taste of this mousse melts immediately in the mouth, and the coconut aroma is very strong and delicious.
New Year's cake

New Year's cake

During the Christmas and New Year holidays, LG takes a week off. Taking advantage of the holidays, I took my children to eat, drink and have fun. I haven't traveled for a long time, so this holiday was fully arranged. Skiing, zoos, museums and cruise ships. Especially during the cruise ship days, I ate and drank every day. Everyone said that I had put on a few pounds, and the price I paid was really high, hehe... <br /><br />The New Year was just about having fun and didn't have time to celebrate with friends. When I came back, I quickly made a big cake and went to celebrate the New Year. The cake recipe came from the cake prince. The cake made is really nice. Friends said it is softer than before. It's just that the prince only took 20 minutes to bake, I had to use it for 50 minutes. The difference in the oven was too big.
insect bread

insect bread

Speaking of which, I planned to go skiing on the snowy mountains the day before yesterday, but I encountered a big traffic jam up and down the mountain. The people who went down the mountain told me that there was no snow on the mountain and the road was closed, so they had to make a road back home. The child was very disappointed and had to tell them that they would go to the zoo the next day, and the two little people became happy. We baked bread quickly in the evening and prepared things so that we could leave early. Half a box of fresh cream was left from the last time I made the cake, which was just used to make bread. The bread made was very soft and full of milk aroma.
Double fruit cake

Double fruit cake

Last week, I received a phone call from a former colleague saying that he wanted to order a cake with me for about 30 people. They would cook glutinous rice balls during the winter solstice, and another colleague had a Christmas birthday, so we could celebrate together. I said I would just give one to them, but at my level, how dare I collect money? But they insisted on paying me and said they were investing in my future cake shop. Haha, of course I'm just kidding. Baking is just my hobby. I am very happy to see my family and friends eating happily. Thank you for being my white mouse that I have made so rapid progress. <br /><br />Making a big cake for about 30 people was a bit nerve-racking. I wanted to make it a square one, but I didn't have a box to put it in, so I had to make it round and double. The maximum size of my mold is 10 inches, so I can only make a 10-inch and 8-inch mold. The cake body was also made higher, so 14 eggs were used. The container I usually used to make egg whites could only make up to 10 eggs. Finally, I found the large stainless steel face plate at home and baked 2 cakes at once. A lot has been said about the practice of Qi Feng cake before, so I won't talk about it anymore here.