grilled rice with cheese and seafood

Life should be full of fairy-tale dreams, to make this fairy tale into food, let the people who share, into the dream-like fantasy, that is the ideal of the real meaning of food.

Christmas tree tung cake

Last Christmas, I saw many netizens and friends making Shutong cakes to celebrate Christmas. It made me feel itchy, but I couldn't bake well at that time. I wanted to learn how to do it, but Christmas was approaching, so I had to give up. <br /><br />So last year I made a plan that I would definitely challenge Shutong Cake this Christmas. <br />Hehe ~~~ My family has very limited Christmas decorations. I tried my best to find only these few decorations. Fortunately, the effect was good. <br /><br />This is my first challenge to make Christmas tree tung cake, although it is not perfect! But I personally feel very satisfied. I don't know what everyone thinks?

Christmas cake

Next week is Christmas, and my son's school has also begun to have a holiday. Before the holiday, the school has Christmas parties, and students exchange small gifts with each other. Today, there was a party where my son learned to paint. I prepared small gifts for his teachers and classmates and made a cake for them. I was going to decorate it with white chocolate, but I forgot to buy it when buying the ingredients. It has rained heavily these days, so I didn't want to go out, so I just used fruits to decorate it.

Creamy layer toast

Although creamy layer toast bread is an ordinary toast, the ingredients are not much different from the previous ones. They have only been slightly changed during the shaping process, and the finished product has a completely different appearance. When I first saw this bread on Carol's blog, I was attracted by its appearance. The lasagna skin adds a sense of popularity to the bag. <br /><br />The amount of butter in this bread is a bit high. In addition to the butter in the dough itself, some of it is wrapped in during the shaping process. In cold winter, I like the taste of this heavy oil. <br /><br />My recipe is based on carol. The only difference is that the amount of water is increased during the making process, because the dough feels drier than before during kneading. Of course, this is just a personal feeling. It's just like every house has different ovens and different baking temperatures, so everyone can only make their own successful recipes based on their own experience.

Thanksgiving cake

Thanksgiving was very busy. I attended 2 parties that day and ate hot pot with my former colleagues at noon. I opened 3 stoves and 3 kinds of soup bases. The food was so rich that everyone ate to death. In the afternoon, I went to a friend's house to eat turkey. Every year, I ate it at this friend's house for Thanksgiving dinner. My friend's cooking skills are very good, but he is too full of eating and always calls for weight loss. How can I lose weight like this? It's really getting fatter and fatter! Six cakes were made the day before Thanksgiving: three ten-inch cakes and three six-inch cakes. I made two decoration makers, and they were all similar. My husband said they were twins. Anyway, it didn't matter if they went to different places.

Xueminiang

Ingredients: glutinous rice flour,milk,whipped cream,mango,sugar,oil,corn starch,cake powder

Banana chocolate bar

Because bananas are quite well digested and absorbed, people from children to the elderly can eat them with peace of mind and provide balanced nutrition. Recently, more and more people do not eat breakfast, and breakfast is the source of vitality for the day. Therefore, bananas, which are immediate and can retain energy for a long time, have become the most suitable food for breakfast. <br />In addition, because bananas are a low-calorie food, even people who are losing weight can eat them without worrying.

chocolate birthday cake

On my friend's son's birthday, I volunteered to make him a cake. I would find opportunities to practice more so that I could make progress! Although I still stayed at the same level after learning. After thinking about it for a long time, I decided to make a chocolate one because boys didn't want to make it fancy. Before doing it, I consulted my son for advice, and my son said that he couldn't put dark chocolate in it. It's bitter! I don't like it. Then I chose milk chocolate with almond slices. Children like it very much. To be honest, I don't like the bitterness of dark chocolate either.

my birthday cake

My decoration skills are very ordinary. I can only do simple decorations. I like to use fruits to decorate the surface, which is delicious and can cover up my ugliness.

Pumpkin cake

Halloween is at the end of October, and Japanese people who love to join in the fun will certainly not miss this holiday. Merchants have raised the banner of Halloween early on, and various tourist parks have also begun to carry out various Halloween rides. Even kindergartens are no exception, playing various games about Halloween, making handicrafts, etc., and playing tricks! This was originally a Western festival and had nothing to do with Japan, but it was so popular in Japan. For businesses, they must constantly use various festivals to find selling points for themselves, but for ordinary people like us, they may really just want to find some excuses for themselves to be happy! <br /><br />Life is about constantly finding excuses for yourself to be happy, such as today's Halloween pumpkin cake. Putting a little effort on ordinary cupcakes will bring small surprises and happiness to your family! <br /><br />Preparations:<br /><br /> 1. All materials are in good quantity. <br /><br />2. Remove the cream from the refrigerator in advance and leave it to room temperature. <br /><br />3. Beat the eggs into a container and stir well. <br /><br />4. Mix flour and paoda powder and sieve. <br /><br />5. Preheat the oven to 180 degrees.