Mousse is a custard dessert that can be eaten directly or made into a cake sandwich. Cream and coagulant are usually added to create a thick, frozen effect. Gelatin is often used to coagulate cheese and fresh cream. It can be eaten without baking. <br /><br />Mousse cake first appeared in Paris, France. At first, masters added various auxiliary materials to stabilize and improve the structure, taste and flavor to the cream, making its appearance, color, structure and taste varied greatly, making it more natural and pure. After freezing, it has endless flavor and becomes the best among cakes. <br /><br />You can mix any kind of fruit and mousse according to your preferences to make fruity mousse. This not only takes advantage of the bright and natural color and fruity flavor of the fruit, but also has the strong and dense taste of the mousse. It is really a color and taste. Double enjoyment!~
