I've shared a few hot drinks since autumn, made out of a seasonful diet, shared with a lot of friends and feedback, and our family's eating habits are rare, such as breakfast, with milk or soybean in addition to hand grabs, sandwiches, etc., which is necessary, and breakfast, if it's cake, buns, most of it will be soup or porridge, which, in my mother's words, is called “sweet”, so much of what I share in my daily diet is soup. I'm sharing today a leg of soy milk, a hot drink, three meals a day that's perfect for mountain medicine, Sydney, beaucoup for the main food, Sydney drying the lungs, mountain medicine and lily spleen for the stomach, and for the season of making soy milk. And it's particularly welcome that the taste of this combination is unexpectedly good and particularly smooth, because they're very strong: how good is it? What's in here? I'm going to buy a breaker! Ha-ha-ha-ha. Isn't that cute? That makes it taste good。
Purple rice is one of the kind of rice, and it also has a unique scent, and I personally like it, because it tastes a little lower than white rice, but it's very good for sweets, which are more common with purple bread, purple box cakes, etc., and the lazy practice of purple bread, which is also the most common way to buy an independent vacuum wrap, which I do not lazied today, make a small heart pack with homemade purple pie, make a plate of 16, make breakfast especially good. I've been sharing a great amount of violet pie today, which can be used either as a western sweet or as a Chinese purple pie, which is more sweet, which is applied to the heart, and it's too sweet to eat directly, so the formula is made of 28 centimetres-long grills, which can be made of 16 buns, medium sizes, one for breakfast and a glass of milk
