Potato mud is the love of a lot of people, usually made of tacos as the main food, and some of the formulations are added to the potato so as to make the color better. For the purposes of colour regulation, the sweetness of the taro is low, the sweetness of the taro as a sweet material is not easy to eat, so some sugar is added to the sweetness, and I like to add milk to the sweetness of the taro, which not only has a strong taste but also has a very strong smell of milk, especially for dessert. The pie shared today is a pie made of toast, plus homemade clay, which tastes soft after it's baked, and the smell of sour clay can't be resisted. This practice is also simple, and it saves time in particular and does not rush to prepare breakfast by making pre-manufacturing materials and by getting up in the morning and making tarp pie directly。
The weather gradually cooled down after October, and it was the skin that felt it first, which had recently been in poor condition, which had become increasingly dry. I was a lazy person who had been lazy for a week with a face on his face, who had recently made emergency repairs, had put on a face three times a week, and had only a slight improvement in the skin, so I felt that it was the king's path that needed to work on the diet and adjust my balance against the dry climate. A couple of good foods in the autumn drying, chestnuts, pumpkins, silver ears, lily... These are common food items that people prefer to eat every fall, which are easily available and not expensive. It's just that I don't drink milk soy for breakfast, and I use it to make my family a fragrance. It's just that the fragrance of the chestnuts and pumpkins is fresh, and the fragrance of milk is particularly delicious and suitable for this season。
Having been out of bread for some time, and having recently had no breakfast, a small bowl of bread had been arranged on weekends, time was tight, and a basic milk pack had been made, the formula had been used several times, a formula that was particularly suitable for a square dish of 28 centimetres, so that each package could be squeezed together, not white in the middle, and not so crowded as to affect the expansion of the bread, which made it particularly soft. With milk, the smell of milk is strong, it's good to eat directly, it's good to be used as a miniburger, it's good to cut the bread out of the middle, and some bacon or ham, so the formula is really recommended for collection. And I'm going to talk about the use of cooks' machines, and many of the little partners who buy cooks' machines are always saying it's not working, but it's easy, with my stupid copying, just to copy the paste, to make the soft and sweet little bread in the bakery。
