Cinnamon

Today, a cinnamon-flavored toast is made in Polish, super-inflated lasagna, one torn, super-favourable, dim cinnamon with milk, delicious。

Milky coconut rolls

Today, a milk coconut roll is enough for fermentation at a time. It's made in a Polish way, with perfunctory perfunctory, fresh-out bread with thick coconuts and milk fragrance, satisfying。

Super-soft Japanese red bean bread

Japanese bread is so soft that today's share of this is supposed to be the top three of the soft bread I've made, and red bean salsa is also my own low-salent soy sauce, so the bread is not sweet, soft, very soft, very good for the elderly, and some of the healthy people fit. I have shared recipes and practices in previous articles, and today only a short presentation is made in the recipe. The main face group uses the simplest direct paste, without soup or Chinese, and according to the formula I share, it makes super soft bread! The formula can be made in 24 small Japanese red bean breads, requiring more than 50 litres of ovens, and in the case of an ordinary 38-42 litres of home ovens, it can be made in half of the formula by the same method。

Souffle toast

I've recently fallen in love with the Polish way of making bread, slowing the aging of bread, adding to the flavor, making the tissue of bread softer and softer and softer like clouds! With sweet soufflés, the whole bread tastes like a very valuable square。

Cinnamon honey cake

Today we make cinnamon cinnamon early cakes, super-sweet shakes, as cute as Cokey's electric hips, roasted with the smell of cinnamon and milk, super seductive. Cut off one piece, and there's a feeling of a bullet in the hand, a taste of a light cinnamon and a smell of milk in the mouth, a little bit of a silk and a lot of appetite。

Cranberry coconut toast

Have a cranberry coconut toast and get rid of the last few coconuts. It's the first time that a lump of dust has been rolled up, and it's a joy。

Waffles

mini-cushi

it took a lot of time to find a cocoon, a little cocoon, a tiny, cute, and just the same mold, and it moved and it took me a while to find out. the end results are good, the coconuts are full, the scent is full。

Polish toast

Today, you make super-soft toast in a Polish way. It's simple, it's swelling, it's soft, it's smelly, it's delicious. The weather is getting colder, a piece of soft toast is cut, jams are put on, and another hot milk or coffee is nutritious and delicious. This square, applies 450 grams of toast。

Orange loaf

Orange fragrances are made in Polish form, oranges are sweet and fresh, the products are soft, the milk smells delicious. It's getting cold in the middle of the autumn, and an orange loaf with a hot glass of milk and warm heart and stomach。