One of the most critical factors I've ever shared is the success of the soccer, which I think I've been able to make, with butter as the main material, is that I eat not only the soccer, but also the fragrance of the milk, which is like eating cookies alone. The soy sauce that was shared today was also used, but I made a slight adjustment to the formula, which reduced the amount of egg fluid from 65 to 50 grams, and I was searching for less liquid material that would make the soothing, but at the same time the problem would be that the wrapping would break easily... ... it turns out that even a slight cracking on the surface before the baking does not affect the effects of the finished product, with the purchase of soybean sand, a very simple quick hand, which tastes better than cookies, but does not make it more difficult to make, and it is highly recommended to try。
