Peanut almond Today we make a simple peanut almond soufflé, which tastes sob, and it smells like peanuts and crackers. Every bite bites it, and it's very appetizing。
A taco The tacos are transmitted to Henan and are characteristic of the north. Its double colours are golden, its skin is soft, its mouth is soft and sweet, it is unique in a circle, it is torn and it is cold。
Snow souffle In the basic version of snowflakes, Olio is added to the taste. The soft sweets of marshmallows, the sweets of Olio, the sours of frozen dry strawberries, each chewing is a wonderful journey of taste。
Homemade The pasta is one of our traditional pasta snacks, and its practices and variety are numerous. Today, a hairloaf made of ordinary flour is 10 centimetres thick, with flat, soft and resilient beehives and soft tastes。
I've got tea and red date cakes It's very simple to make a tea-painted date cake today, so that all raw materials can be evenly mixed. When you're out of the pot, you eat softly, and when you get a little cold, you get a little elastic and chewy. If you like red dates, you can increase the amount of red dates, and the smell of date-palm will be more rosy. The whole body is filled with fragrances of tea, sweet dates, sweetness in the fragrance。
