Chinese Food Recipes
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The soufflé

The soufflé

It's dangerous out there, housekeepers cooking. It's still a hand-stamped recipe, and the bread is wrapped in a really sweet soufflé, and it's torn together, not to mention how delicious it is, and it's really smelling。
Hanapple donuts

Hanapple donuts

It's a serious epidemic, so let's do the housekeepers. It's so sweet to make a wreath today when it's just blown up. A nice cup of coffee, a donut full of sugar, soft and sweet, is a perfect afternoon tea。
Simulate melon souffles

Simulate melon souffles

You don't have to spit on a melon.
Old wheat bread

Old wheat bread

This is the formula of the Lady of Love and Liberty, which I have changed a little bit, and the bread is on my table, so soft, so soft, so soft for 3-4 days, you have to try
Milky-painted corn

Milky-painted corn

Sweet sauerkrauts, creams, date fragrances, corn fragrances
Alessian bread

Alessian bread

When you have time, you can make a variety of good foods by extracting anaesthesia, and then pouring it into mud with a cuisine。
Green bean cake

Green bean cake

You want to make your own green bean cake。
A thousand layers of almond bread

A thousand layers of almond bread

It's a little bit like bread. There's enough bread to challenge. It's like a soufflé and, if not Danish soufflé, can be used to practice folding. After two triples, the bread has several layers, it's cute and it has a good taste, it's chewy, it smells good。
Peanut souffle

Peanut souffle

Soybeans

Soybeans

A very simple, but delicious soybeans, only yogurt, powdered milk and sugar, zero failure, baked soybeans, fragrance, but they don't stick to their mouths
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