This toast, soft and delicious, it's fertilized, greasy, biting down, lips are in love. Sweet MacSamali has captured my little partner for toast. It's a good toast expansion and moisture, but it's not too old for three days. First of all, it is a practice to mix flour with water at a ratio of 1:1 by adding a little 0.5-1% yeast, which is prefertilized and mixed with other materials. The simple Polish practice of mixing flour, water and yeast evenly, and the very wetly fermented Polish species, which are also called liquid species, can effectively slow down water loss, prolong the ageing of bread and keep it soft for three days, which is a key secret for ensuring the taste of toast
Super simple pursuits of small snacks, mixing, rubbing, cutting, roasting, super simple. Zero failure, lasagna, milk yolk cookies, little snacks, one bite, super simple, and a little bit soft, not too sweet, for children。