Donuts are the favorite of children and girls, not only because they're delicious, but also because they're cute, and the American people have set it up with a "Dunker Day," and you say, "It's just because it's so exclusive to it that you can't think about other desserts, and that's why donuts are so hot, not only can be fried, but can be small, but they're made up in creative flat days, they're mostly fried and warm, and they're nicer like sponge cakes, and today we make a different donuts, which are similar to chili cakes, softer mouths and healthier than ever
The kid reminded me several times, half a month early, that she was going to have her birthday, that I was going to make a lot of flowers. Although there are many cake shops in the West Point, it is more reassuring to be safe to use materials without additives or to do it on its own. I just got a nice steambox to evaluate, and I used it to give my little friend this flower cake. Kids love it. They eat half of it and their families are happy. The cake embryo is a 6-inch pound cake made from a beautiful steambox, using a 6-inch round of random gift. It is coated with cucumber jars, laminated with light cream from the entrance, covered with white chocolate Ganache, and flowers with Italian cream. Considering that it is for the children, the flowers are as original as possible, and the whole cake is without any additives. The following is a specific approach: cake embryos: 240 grams of salt-free butter, 240 grams of low-band powder, 100 grams of fine sugar and four eggs. Skin cream: 300 grams of salt-free butter, 38 grams of white sugar, 46 grams of water, 120 grams of egg cream, 24 grams of fine sugar. Noodle: 30 grams white chocolate, 30 grams light cream. Other: 200 grams of light cream, 15 grams of sugar, two cucumber jars, one drop of color for green。
You ready for Halloween? This classic brownie formula, which is baked with a bitter, sweet smell of coffee, which is more fragrance, fragrance on the surface of the skin, and wet inside. The white ghost that screams with marshmallows and white chocolate gannazos goes hand in hand with chocolate brownies and makes it more Halloween-like. Sweet friends don't miss it. Chocolate Brownie: 110 g salt-free butter, 140 g black chocolate, 1 g (not to be released), 3 eggs, 100 g white sugar, 100 g salt, 2 g cocoa. Decorations: marshmallows, a few black chocolates, 50 grams white chocolate, 40 grams light cream。