It was a butter cake. Think of it as two birds with one stone, with pineapple core and white chocolate. A lot of oil, but not much powder, and pineapple cores are the main fillings. Look at it in the oven, it's a bubble, and it's splattered to the four walls of the oven, thinking about washing the oven and thinking about how fat it is. And when it came out, it was a mistake. It's only a layer of oil on the inside, it's probably enough for the bread, and it's probably just another layer of powder for the cake. At least a piece of paper on the bottom. I can't get it out. So just let it stay inside, continue the next step, wait until it cools down, see if it's better off. Cold and hard。
