For the first time in the world, make a heavy cheese with a cake bottom. Just white chocolate and that little cookie crumb. Six inches of cheese cut in half, which should be a four-inch round. There's no 4-inch model, but there's a canned box of the same size. It was decided. It's not the bottom, it's not easy to get rid of it. It's got a piece of oil on the bottom. Biscuit crumbs on the floor, pouring into cheese paste, and the cranberry sank quickly. The bath, which is 60-70 minutes dry and the surface is still shallow until two hours later, finally sees light gold. Isn't it too dry? Get out of the oven. It cooled to room temperature, when the cake had shrunk and had a shallow suture with the wall, with no movement, and it was put in the freezer and frozen for more than four hours. Left, right, right. Watch your wings. It's better to freeze, at least the guy gets a lot tighter and doesn't have to worry about getting hurt。
Can't get up on the cheese. See this super-simple Japanese cheese, white chocolate, eggs, cheese, so little material. I couldn't help but move. And I don't expect to get up right here. It's just speculation. What's the outcome this time? Pumping proteins, dry hair bubbles, cold water from the bowl walls seem to give some sense of why it's always slipping at the bottom of this foot. Combination, and the emergence of small bubbles seem to suggest abated ending. I lost my sense of interest, and the furs were pilfered, plattered, and it was in a hurry. In fact, it's not bad at the high mood in the oven, and 15 minutes after the fire went out, it lost interest and took back the drum bag. The only consolation is that it finally remained calm and did not become a puddled lowland. Don't be disappointed. The sweet smell, the color, the delicate taste, it's not that bad as long as you don't think about cheese。
Seven Nights of Valentine's Day, this romantic and sacred holiday, must make a romantic and aroma. Food complexes, when it comes to eating food, not only do you have to taste it, but also do you have to cook it with your own hands so that it tastes better and better, especially on such a special holiday, when you make a romantic meal for someone you love more than a hundred roses. This red velvet cake I made is a simple and complex combination, and is it as simple as a cow, a weave, and a bridge? If Macallon is the sweet princess of the sweet world, then the red velvet cake is the worthy Queen of air. It's a hero
Black chocolate is so silky that it can't stop, but it's easy to make some kind of conjuncture when it's in it. It's a good thing there's not much black chocolate, but it's not deep yet. Never liked white chocolate. I didn't know it could be rubbing it in and making it smell different. Instead of melting chocolate, as is customary in the case of lazy people, it is like butter, which is added after the pasta is formed. And it, ideally, is integrated into the noodles during the lasagna, without half particles. Green tea powder, it seems to be a little less, and it's much lighter than I thought. The last black chocolate, wrapped with cream cheese in a shallow green tea noodle. Mafenmo, with a light, gray ball, almost full of molds, so it'll grow into a lovely mushroom head? After the swelling, the noodle did not extend its mushroom-like umbrella around. The dome of the drums, a little disappointment. But then, after the baking, there was a small expansion of the mushroom head, and finally it was happy. Stripping, mushroom head is kind of there, but it's not as cute as it looks。
