Chocolate mango rolls

Chocolate mango rolls

When we get tired and sit on the grass, it's spring when we believe that many small partners are going to take a hike or go on their own, and when we're tired and sit on the grass, it's time to make the people around us happy, especially if they're so small that they're warmer than they are. The little friend of the family, who blinked, wiped out a large piece of it. The doll said, "This is so cute, Mom, you do more next time and eat well." In the following formulations, the main ingredient is the cake roller, the supplement is the packaging and decorator
Dreamstar cheese mousse

Dreamstar cheese mousse

The stars, the feeling of being mysterious, the magic, as if there were countless secrets waiting for us to explore, and, if expressed in color, purple and blue were the closest, filled with countless fantasies and hopes. I've always loved the sweets of the stars, and the dreamy feeling that I've never forgotten is the first time I've ever made a shower cake, written it into a recipe, recorded it completely, and left me a beautiful memorial. The main ingredients in the formulation below are sponge cakes and mousse foods, supported by gonorrhea。
Orange-coloured Madeleine cake

Orange-coloured Madeleine cake

On the bright spring day, when the spring wind is raging in the face, it is particularly desirable to go to the wild with the children and feel the footsteps of spring. Look at the willows of silk, and the flowers of desire, and the grass of the earth, as though it were hidden, and the kite, which was laid for most of the day. Three tastes: original, tea, cocoa. Taste is thicker, tastes nice and good for children. This cake can make the pasta in the fridge at night and bake it the next day. Madeline's got to have a belly drum to make it work. No belly is a failure. @bluefat is not fat。
Lollipop cake

Lollipop cake

I've always liked lollipop cakes, I've heard they've been bad, and I've tried a couple of squares, and I've finally felt that the cakes made by this box are really comfy and soft and dreamy, and the husks are so flimsy chocolates, and when I bite it out, it's a completely different sponge. And I've had a lot of problems with a full model, and I've done it five times, because it's hard to get one side of the cake paste and then it's easier to make it on the other side. The amount of food here is a semi-cooked lollipop mold。