a entanglement (disturbing) relationship, recorded by me and fluff... remember, six months ago, in an event in the baker's gang, it was a privilege to win the fluff marshmallows. i was in a baking mood, making a couple of desserts a day without thinking about it... making a fruff candy. it's the first time i've ever tasted fluff and felt sweet! six months later, a baked friend delivered a bottle of luff marshmallows. this taste, taste of sweet and unique scents, thought it would be great to use it for dessert... but by mistake, to screw up sweets made out of the fluff house... without combining such wonderful things with the baking that i love... the point is, i've also been greedy to steal half a bottle, so there's no, no, no. these days of coincidence, another friend sent me two more bottles of food. i'm used to coca-cola's chocolate cake. try something else this time. after learning this technique, you can do more of what you like to make it look like it's true. this classic dessert, in baking, is a dessert that expresses love. it means "remember me."
In June, hot summer came. It's the only time I want ice cream in an air conditioner, and it's going to melt under the sun. In summer, ice cream was the best match, and in previous years there had always been a whole box of ice cream in the fridge, but too much ice cream was bought and the heat was high. Why don't we do it ourselves, all kinds of tastes, and make sure we don't get bored. Mango ice cream today, with fine, fine cream, is really good. It's got a lot of raisins in it
