Macalon's woodcake

Macalon's woodcake

The sweetness of the subcake is between ice cream and mousse! Need to freeze. There are many levels of taste. My tutorials do not have too many drawings, and the text of time is clear, and most of them are mixed. Careful on it. And I'm not very happy with the finished product, because without a professional wood-picking mold, the whole size is not thick enough. It tastes good. My steps are largely sketchy, because some are too simple and basically mixed. There's lots of food, lots of steps, and I really don't want to take pictures. {\cHFFFFFF}{\cH00FFFF}