This long grass has finally resolved to be calm, to study the food for two days, and hoo-hoo... in fact, it's tied to this small heart that we're going to the English competition in the third grade of the university, when we've been preparing for the various data-gathering competitions, and we've been tired and hungry every day. The day before the competition, a girl in the group brought us a brand of chocolate pie, which I rejected at first, because the first thing I said was that chocolate on the outside was cacao fat, and it must have been the kind of man-made cream, oily, sweet, unhealthy. And then... well, I wasn't really a pervert, but I was really hungry, so I ate. When I got down, I found out that the pretense was so special, and it was kind of kind of like a marshmallow
Today, a tech guy tells me it takes 1.4 milliseconds from mouth to brain to sweet. The romance of the tech man is always hard to understand, as in Living Bang, Leonard brought back a snowflake to Penny from Antarctica, saying that I kept the snowflake permanently in polyethylene alcohol in platinum resin, and all I got was a woman's face. In fact, it's not just this lame tech man who likes to keep snowflakes, but the Japanese also like to keep pure snow. To keep the taste of ice in the Hokkaido, they have developed a white chocolate-cracker, called White Lover. Whether or not the cold in Hokkaido makes the quality of this cookie, when it bites the first bite, the pretzel cracks as cold as ice, and the white chocolate in it has the same taste as snow, sweetness, mild cold, as if the snow in Hokkaido had been condensed. The white lovers of Hokkaido have landed, and their hearts, like snow, are white and clean. For those of us who live in urban sprawl, it's not really necessary to go far away and enjoy the snowscape, but to make a sweet party of ice and ice for their loved ones at home, a luxury that is completely offset by the luxuries of romance, and don't forget to eat from the mouth to the sweetness of the brain, which takes 1.4 milliseconds。
A long-sweety cookie is finally done, and it's good to eat because it's white chocolate, but it's not sweet enough. It's a little thick, it's softer in the middle, it's totally cool, it's hot, it's hot, I make a kind of original bean, and I like bean more. The cookie is soft, not soft, so don't try it if you don't like soft cookies or if you don't like to rub tea. ♪ From the happy pumpkin ♪
