Meringue cream mushroom, um... It was made to solve the problem of the egg whites left at home, but after I finished it, I found that it seemed like I had lost the watermelon and picked up the sesame seeds... In order not to waste the 140 grams of egg white, I roasted two plates of small mushrooms. Not to mention the cumbersome raw materials and production, but the roasting time was just a "big watermelon". It took a full 200 minutes, well, more than three hours ~~~~~~ Right, it's just such a bunch of small things--||| <br />But I'm still willing to make it. The making process is super fun, and I can think about what background to use to match it with while making it. In short, it's an interesting handmade cookie to kill time. I'll classify it as a biscuit first, and it's also quite delicious ~~~~~ But... Fun is more fun than delicious. Children who love to play can try it ~~~~~~
