Chinese Food Recipes
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Dry-burn cattle hooves

Dry-burn cattle hooves

Cow hoofs are very good and very nutritious. Because of the small, so golden. Today we use the dry burning method to cook it and eat it softly. Spicy scent。
Hao Tong

Hao Tong

The rest of the food in the fridge can also be a delicious appetizer。
Five bouquet chops, soybeans

Five bouquet chops, soybeans

Boiled meat

Boiled meat

When it comes to the classic dishes in the river, it has to be boiled with meat, with the pig's spinal meat as its main food, with its own favorite mix, which is produced through a series of cooking processes such as cooking and cooking. The four characteristics of fresh, scented, flavoured and spicy in the canals are reflected in the sauerkraut. Let's get you some of the most authentic dishes today
Beer

Beer

Spicy and spicy

Spicy and spicy

Spicy people prefer hot ones. In order to satisfy the taste buds, the spicy dishes are burned from time to time. Every time you eat such food, you must eat more rice. Spicy, rice killer. This spicy catfish, it's eating again。
Spicy and smooth meat

Spicy and smooth meat

Come back to the pot

Come back to the pot

Red beef

Red beef

Spicy shrimp

Spicy shrimp

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