Caviar This sauerkraut with soybeans and bean petals, it's fragrance, with fresh fish, is a good meal。
A radish chicken leg My friends will find out that when I cook Chinese, I always follow the principle of "simplified tastes, food tastes" but only chickens will break that principle. Because in Germany and in the country, most of the chickens sold on the market are mechanized chickens, which really don't taste like a stew. This is a radish chicken leg, a beer, a soy sauce, and the radish absorbs the fragrance of chicken, while the fragrance of the radish removes the greasy of the chicken, which is a perfect meal。
Ginger It's time to eat ginger again, and a small bowl was made the other day. Today we don't fry meat. Let's make a manicure. Speaking of fish cuisine in Sichuan, it's because of pickles
All-powerful sauce After New Year's, families have to prepare some fried sauce, which is easy to eat, and tofu with buns. It's very simple and delicious today。
