Chinese Food Recipes
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Scrambling sauce. Noodles

Scrambling sauce. Noodles

Sichuan's dry noodles are very special. Very simple soup. Let's see。
Red roasted chicken wings

Red roasted chicken wings

Five-flower stew

Five-flower stew

Potato fried meat

Potato fried meat

Potato is a food without sugar, low heat, low protein, low vitamins and high food fibre. It has a variety of effects, such as osteoporosis, gastrogen urine and hair protection. It also reduces blood pressure and cholesterol, and is the ideal food to suppress obesity and high blood resin。
Come back to the casserole

Come back to the casserole

Fish chops

Fish chops

Miyagi chicken

Miyagi chicken

Miyagi chicken is a traditional Sichuan dish, which looks red, but it's not spicy, it's smelly, it's soft, it's a little sweet, it's peanut rice inside, it's very fragrance
Secret chicken

Secret chicken

The chicken feet, wings, legs are so good today
Fried meat

Fried meat

It's very simple. The smell of childhood. This dish is made in almost every household. Look at my approach. It tastes a little farm food。
Pancakes

Pancakes

Pancakes, famous snacks in Tianjin, Shandong and Hebei, China, were used by Tianjin people as early food. Pancakes are made up of green bean pancakes, eggs, and gills (oil bars) or thin “tips” with pasta, onions, milk, pepper sauce (optional). It's delicious
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