IT'S BEEN JUST A YEAR SINCE THE LAST UPDATE, AND IT FEELS LIKE IT'S BEEN HALF A LIFETIME... THE MAIN REASON FOR THIS IS THAT ON THE 20TH OF FEBRUARY LAST YEAR, THE OUTSIDERS BEGAN TO LOOK LIKE THEY WERE DISPLACED, THEY FELT GOOD AT FIRST, AND THEY ALSO FELT LIKE THEY WERE AWAY FOR A LONG TIME... I DON'T KNOW. THE RESULT OF THE COORDINATION WITH THE RECEPTIONIST WAS THAT IF I DID THIS, I WOULD PROBABLY BE WEARING A DOG BELT... I REMEMBER THINKING VERY CAREFULLY WHEN I WAS LOOKING FOR A JOB, AND WHEN I WAS YOUNG, I THOUGHT IT WAS BETTER TO BE TIRED OF TRAVELLING, TO BE ABLE TO SEE PEOPLE IN DIFFERENT PLACES, AND NOT ALWAYS TO SAY NO. AND THEN I FOUND OUT IT WAS A BIT NAIVE, THAT I WAS OUT EATING FOR TWO DAYS A WEEK, THAT I WAS A LITTLE OUT OF TOUCH FOR TWO WEEKS, THAT IT WAS BASED ON MONTHS, THAT EATING BEHIND WAS A TORTURE, AND I WENT TO A VERY HIGH-EAT AREA... I DON'T KNOW. LAST AUTUMN FINALLY ENDED THE DRIFT AND RETURNED TO HANGZHOU, WHERE HE WAS STUDYING. THE FIRST THING WAS TO TREAT HIS KITCHEN PROPERLY! WHEN IT COMES TO KITCHENS AND BAKING, THE BRAIN TURNS AROUND AND THINKS OF THE EMPEROR, NOT ONLY THE FIRST OVEN IS LONG, BUT HE'S ALWAYS WITH HIM ON THE BAKING ROAD, BECAUSE THE KITCHEN IS SMALL, SO IT'S GOOD FOR A STEAMED ONE
