“TO EAT CLEAN AND CLEAN,” IT MUST BE THE BASIC FAMILY EDUCATION THAT MOST PEOPLE RECEIVE FROM THE MOMENT OF MEMORY. SO, THE USUAL VIEW ON OUR TABLE IS THAT CHEWING CAN'T BE LOUD, PICKLES CAN'T BE DRIPPING, AND EVERY STEP IS CAREFUL, AS IF CLEANING HAD BEEN THE MAINSTREAM. BUT IS IT TRUE THAT ONE OF THESE WEB-BASED REDS HAS SUBVERTED THE NORMAL PAST? NO, DIRTY CAN BE FUN. THE NET RED IS A DIRTY BAG. WHILE THE COST OF THE GROANING COCOA POWDER, RICH CHOCOLATE SAUCE, IS BOUND TO BE THE DIRTYNESS OF THE MOUTHS, THE COMFORT OF THE FRAGRANCE AND THE HAPPINESS OF THE COCOA SCENT ARE MAGIC ENOUGH TO MAKE PEOPLE LAUGH AT THEIR OWN EMBARRASSMENT. IF YOU WANT TO TASTE YOUR DIRTY BAG TOGETHER, IT'S THE MOST IMPORTANT THING TO DO
*** A simple production process, with only one note: butter must be softened! I like big chocolate bars, 65% van Houten round chocolate, a little cut. *** It's just coming out of a big blast. It's warm and enjoys the blast. There are several ways of softening butter in winter for reference purposes: first to cut small blocks, 1. to put dishes open into microwaves, 10 seconds of tinkering, with proper flipping to level the heat. 2. The oven fermented and fermented in a timely manner to level it evenly. 3. The wind blower is hot, as the cook says, I haven ' t tried. * Any method must be careful not to become a bowl of liquids, and a little bit is irrelevant. * Cookies suggest the use of fermented butter, aromatic nose。
